The Rooster Coop

Mango Madness

Posted in Stuff We Like, Taste Test Thursday, Uncategorized by Rooster on August 12, 2010

Rooster Tested: Which is the best mango sorbet? Haagen Dazs, Ciao Bella, or Sharon's Sorbet

Rooster Tested: Which is the best mango sorbet? Haagen Dazs, Ciao Bella, or Sharon's Sorbet

Since the conversation of summer 2010 has been the oppressive hot weather, I figured a sorbet taste test would really hit the spot. Sorbet is great because we get have a sweet treat that’s still (slightly) healthier than ice cream, so it’s somewhat guilt free! So which is the best? At first I was sure that raspberry sorbet would be the easiest to find consistently across different brands, but to my surprise and delight the easiest flavor to find was actually mango… so which is the best?

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Early Bird starts a Humm Day

Posted in Client Clips, Stuff We Like by kikisaxon on August 2, 2010

Early Bird Granola: Jubilee Recipe

How does a 4-star chef start his days?  With Early Bird Granola, of course.

Included in GQ’s Ten Essentials section, Daniel Humm, Executive Chef of Eleven Madison Park, fuels his day with the Jubilee Recipe of Early Bird Granola.

A marathon runner, dedicated snowboarder, and award winning chef, Humm needs a breakfast for champions … he gets it with Early Bird.  “This granola is amazing. The one I like best has cherries and pistachios. It’s made with maple syrup and baked with a little salt and olive oil. I like it for breakfast with Greek yogurt and fresh raspberries.”

Meet Miko Skye Gaitan-Mordeci

Posted in Uncategorized by franzuela on August 1, 2010

Friends,

We are over the moon and beyond psyched to share the news!  Our little guy arrived (with a head full of hair) on April 28 at 3:12 pm. Fast and Fierce!

Miko Skye Gaitan-Mordeci

love, love, love,
fran + glen