The Rooster Coop

Early Bird starts a Humm Day

Posted in Client Clips, Stuff We Like by kikisaxon on August 2, 2010

Early Bird Granola: Jubilee Recipe

How does a 4-star chef start his days?  With Early Bird Granola, of course.

Included in GQ’s Ten Essentials section, Daniel Humm, Executive Chef of Eleven Madison Park, fuels his day with the Jubilee Recipe of Early Bird Granola.

A marathon runner, dedicated snowboarder, and award winning chef, Humm needs a breakfast for champions … he gets it with Early Bird.  “This granola is amazing. The one I like best has cherries and pistachios. It’s made with maple syrup and baked with a little salt and olive oil. I like it for breakfast with Greek yogurt and fresh raspberries.”

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