The Rooster Coop

New Work – Emily Miranda

Posted in Client Clips by rickyatrooster on October 24, 2011

Emily Miranda Business CardsEmily Miranda creates innovative and stylistic jewelry with a razor-sharp edge. Her nature-inspired pieces have the ability to be extremely bold and distinctive, while effortlessly understated at the same time. They are statement pieces that have bite, and I mean that both figuratively and literally—pieces from her Snake series have golden teeth and venom drops made of pearl. It’s the everyday mixed with the high-end that give the pieces originality while maintaining a classic familiarity. (more…)

New Work – 205 Water Website

Posted in Client Clips by rickyatrooster on October 12, 2011

Toll Brothers were developing 205 Water, a state of the art, eco-friendly building in DUMBO which is projected to receive LEED gold certification. They called on Rooster to design and build a forward-thinking website to match.

205 Water (more…)

New Work – Kombucha Brooklyn’s Home Brew Kit

Posted in Client Clips by Jessica on October 7, 2011

We here at Rooster love to grow and it always brings us great joy when we see our clients grow, too! Kombucha Brooklyn, our Next Big Small Brand’s first winner, has expanded their line of goods. Put your hands together for KBBK’s Kombucha Home Brew Kit! (more…)

The Post

Posted in Client Clips, Coop Scoop by kikisaxon on April 13, 2011

With a clever, flirty campaign, Rooster helps Durst Organization Inc. soft launch the availability at 205 East 42nd St.

Our advertisement graced the pages of the New York Post (because people may walk around with the Wall Street Journal under their arm, but we all know where they get their news…sadly).

New 77 Hudson Campaign Unveiled

Posted in Client Clips, Stuff We Like by Jessica on September 27, 2010

77 Hudson at the WFC Ferry TerminalWe have launched 77 Hudson’s new ad campaign just in time for the fall!

The new “Live Better” campaign is making its debut in New York and New Jersey newspapers and in outdoor signage, including the large banner at the World Financial Center Ferry Terminal pictured here.

More pics after the jump. (more…)

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Early Bird: Print Magazine’s 2010 Creativity + Commerce Winner

Posted in Client Clips, Rooster in the News, Stuff We Like by Jessica on September 24, 2010

Early Bird in Print MagazineIn their October 2010 issue, Print Magazine named Early Bird Foods & Co. as one of their 2010 Creativity + Commerce winners.

Early Bird’s packaging was selected to represent “…the best business-related graphic design from around the world…”

We thank Print Magazine for choosing us as one of their winners. We are honored to be in such great company.

Go out and pick up a copy!

Art Sites on the High Line

Posted in Client Clips, Stuff We Like by kikisaxon on September 22, 2010

Just in time for High Line’s summer benefit event, The Rooster team designed this lovely book to enthuse creatives and creative funders.

Art Sites, featuring striking, full-color photographs, maps, and introductory information about High Line Art, documents the opportunities in which the High Line can further engage and inspire the public with works of art. The book covers both architectural features on the High Line as well as sites in the surrounding area. It is the perfect introduction for enthusiasts and artists alike to the possibilities ahead.”

Click here to get a copy for yourself or as a gift.

KBBK poured at Local 61

Posted in Client Clips, next big small brand, Stuff We Like by kikisaxon on September 13, 2010

Kombucha Brooklyn on tap at Local 61

That’s a good lookin’ logo.

Congrats to KBBK for landing a tap at locavore newbie, Local 61.   Visit them at 61 Bergen St. and while your there, satisfy that gastronomic tickle with a Salvatore treat.

Easy entertaining with Salvatore Brooklyn

Posted in Client Clips, Stuff We Like, Uncategorized by kikisaxon on September 8, 2010

The secret to making entertaining with food easy is quality ingredients.  Look to Martha Stewart’s test kitchen — she pairs Salvatore Brooklyn Ricotta with arugula and prosciutto for a no hassle hors d’oeuvre.  For more tips, click on the link:

End-of-summer bruschetta. Photo by Kris Kurek